A young boy named Mickey sleeps in his bed when he is disturbed by noise on a lower floor. Suddenly, he begins to float, and loses all of his clothes as he drifts into a surreal world called the "Night Kitchen". He falls naked into a giant mixing pot that contains the batter for the "morning cake". While Mickey is buried in the mass, three identical bakers (who closely resemble...(展开全部)

1971 Caldecott Honor BookNotable Children's Books of 1940--1970 (ALA)Best Books of 1970 (SLJ)Outstanding Children's Books of 1970 (NYT)Best Illustrated Children's Books of 1970 (NYT)Children's Books of 1970 (Library of Congress) Carey-Thomas Award 1971--Honor CitationBrooklyn Art Books for Children 1973, 1975

Sendak's hero Mickey falls through the dark into the Night Kitchen where three fat bakers are making the morning cake. So begins an intoxicating dream fantasy, described by the artist himself as 'a fantasy ten feet deep in reality'.

《Julia's香草满屋》作者本是一个平凡的家庭主妇，几年的时间里她从香草世界中渐渐找到属于自己的精彩天地，充分运用香草为孩子、家人及朋友带来浓厚的幸福感受，而且她相信只要运用一点点巧思、一些些自然素材，即能点燃生活中的幸福之光。作者用漂亮的图片和亲切的文字介绍香草植物融于丝丝生活细节的各种应用方式，实用而有情趣，简单而易操作。书中作者悉心介绍常见香草的栽培、习性等基础知 识，香草的采收及保存；简简单单制作香草调味品：香草酒、香草盐、香草糖、香草醋、香草油、香草糖、香草酱和香草面包粉等各种用品；用香草玩手作、做杂 货；用香草做料理、做面包、做饮料；利用香草布置餐桌等。 悠闲地走进后花园，浇酒修剪并与香草对话，而后信手拈来香草的叶片，冲泡成香草茶，或者为自己做个香草早餐。这就是我最爱也渴望已久的Kitchen Garden liefstule打开窗户或...(展开全部)

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of t...(展开全部)

吉本芭娜娜（1964－），本名吉本真秀子，生于东京，日本大学艺术系毕业。毕业后一度在餐厅当服务员。1987年以《厨房》获海燕新人文学奖，次年再度以《厨房》获泉镜花文学奖，后陆续获山本周五郎奖、紫式部奖等文学大奖。 1993年获意大利SCANO奖。作品畅销，被翻译成多种文字，受世界各地读者关注，掀起“芭娜娜热”。

吉本芭娜娜（1964－），本名吉本真秀子，生于东京，日本大学艺术系毕业。毕业后一度在餐厅当服务员。1987年以《厨房》获海燕新人文学奖，次年再度以《厨房》获泉镜花文学奖，后陆续获山本周五郎奖、紫式部奖等文学大奖。 1993年获意大利SCANO奖。作品畅销，被翻译成多种文字，受世界各地读者关注，掀起“芭娜娜热”。

When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker， he spared no one s appetite， revealing what goes on behind the kitchen door. In Kitchen Confidential， he expanded that appetizer into a deliciously funny， delectable shocking banquet that lays out his 25 years of sex， drugs， and haute cuisine.From his first oyster in the Gironde to the kitchen ...(展开全部)

When Chef Anthony Bourdain wrote "Don t Eat Before You Read This" in The New Yorker， he spared no one s appetite， revealing what goes on behind the kitchen door. In Kitchen Confidential， he expanded that appetizer into a deliciously funny， delectable shocking banquet that lays out his 25 years of sex， drugs， and haute cuisine.From his first oyster in the Gironde to the kitchen ...(展开全部)

Book Description 'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands ' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. ...(展开全部)